Aged Balsamic Vinegar (more than 12 years)

Aged to perfection, the Red Label Balsamic Vinegar is one that will enhance your dishes. Aged for more than 12 years in 9 different long barrels while adhering to strict production specifications, this vinegar produces a beautifully complex and concentrated flavor. Using only grapes of the Reggio Emilia province, the balsamic vinegar has been awarded “protection” for its recipe, meaning that it is an authentic, aged vinegar, brought to perfection using traditional know-how.

• 100ml of traditional Balsamic Vinegar
• From Acetaia San Giacomo in the Italian Province of Reggio Emilia
• Awarded “protection” for its recipe
• Adheres to strict production specification
• Aged for more than 12 years in 9 different long barrels
• Guaranteed and certified
• Limited numbers, each bottle has a number to verify the authenticity
• 100% cooked over an open flame